If you missed our event,
Japanese Hot Pots to Warm Your Soul, you can still learn about Japanese food from
The Japanese Food Report, where you can find
66 different ways to cook miso soup.
Here's an excerpt:
"Yes, we know tofu and wakame seaweed with white miso, the default soup of sushi joints coast to coast. But there's so much more. In Japan, miso soup reflects the full bounty, breath, spontaneity and endless creativity of the cuisine -- the varieties are mind boggling and delicious."
いただきます!
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